chemical
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Usage/Characteristics
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Various liquid and powder flavors
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Monosodium Glutamates and Xanthan Gum
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Yeast extracts produced from selected strains of Saccharomyces cerevisiae.
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It gives a full bodied savory flavor and enhances savory notes present in products
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Oligofructose/ Fructo- oligosaccharides Inulin
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A multi-functional fiber
Calories & sugars reduction
Prebiotic effects, increase mineral absorption
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Maltodextrin, Glucose & Native Starches
Polyols: Maltitol, Sorbitol, Xylitol, Erythritol
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Binding, prevention of crystallization
In sugar free products
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GRAS preservatives (Calcium propionate, sodium propionate, sodium diacetate)
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As growth mold inhibitor
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Provian DV (Clean label preservative)
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It has excellent antimicrobial properties against pathogenic bacteria of great concern like Listeria, Salmonella, E.Coli.
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Starter culture, Transglutaminase enzymes, vegetable fibers, Functional proteins
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Meat products
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Various Vitamin and Mineral premixes
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Foodstuff Enrichment
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Alpha-dextrin Emulsifiers
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Purely vegetarian and compatible with common hydrocolloids (Xanthan gum, Guar gum, etc) It’s an oil-in-water emulsifier that can be used in sauces, margarines and etc.
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Silicon dioxide
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Anticaking agent/water absorbent in powder products
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Ion-exchange resins
BHT Antioxidant
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As decolourization, demineralization of Sugar syrups, Sugar alcohol, Fruit juices and Whey
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Silicon dioxide
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It is used as a disinfectant in aseptic devices.
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Natural food colors (Anato, Turmeric, Curcumin, Caramel, Chlorophyll, Anthocyanin)
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Milk fat substitute (coffee creamer)
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With foaming properties similar to cream, it is a suitable alternative to milk fat in various types of coffee, hot chocolate powder, etc.
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Activated carbon
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Suitable for removing aromatic hydrocarbons, dioxins and toxic compounds from a variety of edible oils.
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Hydrogenation catalyst
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For hydrogenation of edible oils, triglycerides and fatty acids
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Colored soil
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Used for bleaching edible oils.
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Sodium benzoate
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It is a food preservative that prevents activity with kettles and fungi.
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