صنایع غذایی

Supplying raw materials for food industry:

“Reda Kimia “capabilities in food industry:
  • Holding exclusive representation of prestigious European and Asian companies
  • Capability of providing technical consultation in food products formulation
  • Holding Quality and Halal Certificates for all foodstuffs in compliance with the international standards
chemical
Usage/Characteristics
Various liquid and powder flavors
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Monosodium Glutamates and Xanthan Gum
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Yeast extracts produced from selected strains of Saccharomyces cerevisiae.
It gives a full bodied savory flavor and enhances savory notes present in products
Oligofructose/ Fructo- oligosaccharides Inulin
A multi-functional fiber Calories & sugars reduction Prebiotic effects, increase mineral absorption
Maltodextrin, Glucose & Native Starches Polyols: Maltitol, Sorbitol, Xylitol, Erythritol
Binding, prevention of crystallization In sugar free products
GRAS preservatives (Calcium propionate, sodium propionate, sodium diacetate)
As growth mold inhibitor
Provian DV (Clean label preservative)
It has excellent antimicrobial properties against pathogenic bacteria of great concern like Listeria, Salmonella, E.Coli.
Starter culture, Transglutaminase enzymes, vegetable fibers, Functional proteins
Meat products
Various Vitamin and Mineral premixes
Foodstuff Enrichment
Alpha-dextrin Emulsifiers
Purely vegetarian and compatible with common hydrocolloids (Xanthan gum, Guar gum, etc) It’s an oil-in-water emulsifier that can be used in sauces, margarines and etc.
Silicon dioxide
Anticaking agent/water absorbent in powder products
Ion-exchange resins BHT Antioxidant
As decolourization, demineralization of Sugar syrups, Sugar alcohol, Fruit juices and Whey
Silicon dioxide
It is used as a disinfectant in aseptic devices.
Natural food colors (Anato, Turmeric, Curcumin, Caramel, Chlorophyll, Anthocyanin)
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Milk fat substitute (coffee creamer)
With foaming properties similar to cream, it is a suitable alternative to milk fat in various types of coffee, hot chocolate powder, etc.
Activated carbon
Suitable for removing aromatic hydrocarbons, dioxins and toxic compounds from a variety of edible oils.
Hydrogenation catalyst
For hydrogenation of edible oils, triglycerides and fatty acids
Colored soil
Used for bleaching edible oils.
Sodium benzoate
It is a food preservative that prevents activity with kettles and fungi.
صنعت غدایی

Reda kimiya creating long term partnership

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